Stevia - The Boon For The Human Race
Foods | Free Full-Text | Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus–Maqui Beverage—A Shelf Life Study
Stevia in ice cream
Compounds from Stevia rebaudiana Bertoni leaves: An overview of non-conventional extraction methods and challenges - ScienceDirect
Agriculture | Free Full-Text | Exploring Plant Tissue Culture and Steviol Glycosides Production in Stevia rebaudiana (Bert.) Bertoni: A Review
Chemical composition, antioxidant, anticholinesterase, and alpha-glucosidase activity of Stevia rebaudiana Bertoni extracts cultivated in Algeria | SpringerLink
Foods | Free Full-Text | Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus–Maqui Beverage—A Shelf Life Study
Molecules | Free Full-Text | Is Stevia rebaudiana Bertoni a Non Cariogenic Sweetener? A Review
PDF) EXTRACTION OF SWEETENER FROM STEVIA LEAVES: A FINAL YEAR PROJECT AT DEPARTMENT OF CHEMICAL ENGINEERING
Molecules | Free Full-Text | Anti-Cancer Properties of Stevia rebaudiana; More than a Sweetener
Profiling and Quantification of Phenolics in Stevia rebaudiana Leaves | Journal of Agricultural and Food Chemistry
Molecules | Free Full-Text | Health-Promoting Compounds in Stevia: The Effect of Mycorrhizal Symbiosis, Phosphorus Supply and Harvest Time
Stevia rebaudiana Bertoni.: an updated review of its health benefits, industrial applications and safety - ScienceDirect
Stevia: Good or Bad? Everything you Need to Know – Nuzest USA
Foods | Free Full-Text | Effect of Sugar Substitution with Steviol Glycosides on Sensory Quality and Physicochemical Composition of Low-Sugar Apple Preserves
Chemical structure of major glycosides found in Stevia rebaudiana... | Download Scientific Diagram
Isolation of phytochemical constituents from Stevia rebaudiana (Bert.) and evaluation of their anticancer, antimicrobial and antioxidant properties via in vitro and in silico approaches - ScienceDirect
The Leaves of Stevia rebaudiana (Bertoni), Their Constituents and the Analyses Thereof: A Review | Journal of Agricultural and Food Chemistry
Comprehensive review on agro technologies of low‐calorie natural sweetener stevia (Stevia rebaudiana Bertoni): a boon to diabetic patients - Sharma - 2016 - Journal of the Science of Food and Agriculture - Wiley Online Library
Artículo sobre la stevia se ubica entre los más leídos de la revista Food Chemistry
Full article: Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry
Foods | Free Full-Text | Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus–Maqui Beverage—A Shelf Life Study
Foods | Free Full-Text | Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus–Maqui Beverage—A Shelf Life Study
Beverages | Free Full-Text | The Impact of Sweetener Type on Physicochemical Properties, Antioxidant Activity and Rheology of Guava Nectar during Storage Time
Stevia rebaudiana Bertoni leaf (Mondaca et al. 2012) | Download Scientific Diagram
Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni | Journal of Agricultural and Food Chemistry
